低配版叉燒酥
30 minBeginner
By Chung🌸
Published 7 days ago
Ingredients
蘋果卷酥皮
豬里肌
鹽
胡椒
米酒
蛋
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Method
- 1
將豬肉加入米酒、鹽、胡椒醃漬
- 2
攤開蘋果卷的酥皮並切成三角形
- 3
將醃漬好的內餡放在三角形酥皮寬側，並向尖側慢慢卷起成可頌狀
- 4
刷上蛋液，進烤箱200度烤30分鍾，即可出爐
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