水餃
1 hBeginner
NBy Nana
Published 1 month ago
Ingredients
豬肉沫300
芝麻油15
韭菜200
調味 鹽 胡椒 醬油15
蔥薑沫泡水100
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Method
- 1
鹽巴酌量 水160g分次下 麵粉350g 揉到成麵糰 不太沾容器就行 如果沾手 就灑點麵粉
- 2
韭菜擦乾切末 與調味料拌在一起 豬肉沫300g 蔥薑沫水100g分次下 攪打成泥狀 韭菜加芝麻油 加肉泥 拌勻
- 3
麵糰分成各個小團子 桿平面 湯匙挖肉泥 放如平面 平面對摺用了壓合起來
- 4
熱油鍋 下餃子 麵粉1g水50g 麵粉水澆給 葢鍋蓋
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