白蘆筍白菜雞湯
1 hBeginner
EBy Evelyn
Published 1 month ago
Ingredients
白蘆筍
Tip
切片
白菜
雞腿
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Method
- 1
雞腿用薑片綽水
- 2
加橄欖油煎雞腿到兩面焦黃
- 3
加水 如果喜歡吃軟爛的白菜可以現在就放 燉 45 分鐘
- 4
加入白蘆筍再燉 20 分鐘
- 5
可加點鹽調味
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