鹹酥雞
30 minServes 2Beginner
By Whiskey🌸Published 13 days ago
Ingredients
雞胸肉
大蒜🧄
醬油
酒
地瓜粉
蛋🥚
鹽🧂
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Method
- 1
前一晚將雞胸肉切小塊泡鹽水
- 2
瀝乾水分後，加入醬油、酒、蒜末醃製30分鐘
- 3
打入雞蛋1-2顆，增加黏性
- 4
裹上地瓜粉兩次後，靜置10分鐘返潮
- 5
下油鍋炸至金黃即可出鍋
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