鹽昆布嫩豆腐
3 minServes 2–3Beginner
BBy bbagel
Published 26 days ago
Ingredients
嫩豆腐300g
Local substitute
Seiden Tofu
鹽昆布依喜好適量
麻油依喜好適量
Tip
推薦用韓國不倒翁的麻油
蔥花依喜好適量
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Method
- 1
把豆腐從盒子中取出，裝盤
- 2
把豆腐切成喜歡的大小。多切幾刀比較容易入味
- 3
依序灑上鹽昆布、芝麻油和蔥花
- 4
完成✅可以把每一小塊豆腐分開，讓每一塊都沾到麻油和鹽昆布
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