Dan bing - Taiwanese pancake

Method

1. 1

   Beat the egg with chopped spring onions, salt, and white pepper.

2. 2

   Heat some oil in a pan, then pour in the egg mixture.

3. 3

   Place the pancake/wrap sheet on top. Once the egg is cooked, flip it over and cook for another minute.

4. 4

   Roll it up, cut it into pieces with food scissors, and you’ve got a “fake Taiwanese crispy egg pancake” (a quick homemade version of Taiwanese-style crispy egg pancake).