半熟糖心麻藥蛋
15 minBeginner
MBy Mieeeeh
Published 1 month ago
若喜歡麻辣一些則多加辣椒、青花椒等，若喜歡甜可再適度加入砂糖
Ingredients
蛋依個人喜好
醬油120g
水180g
味霖80g
蒜頭適量
辣椒粉少許
Local substitute
看喜好可再加青花椒和花椒
蔥白少許
黑麻油少許
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Method
- 1
輕敲蛋後放進水裡持續攪拌，水滾了之後轉小火，六分半鐘將水倒掉，加入一些冰塊，先置於一旁
- 2
將辣椒跟蒜頭拍扁，與其他食材做成醬汁
- 3
撥蛋殼
- 4
將醬汁煮滾後隔水降溫，與蛋泡在一起冰冰箱
- 5
隔一晚就能吃了！
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