懶人牛肉餡餅

懶人牛肉餡餅

45 minBeginner
EBy Eris
Published yesterday

Ingredients

牛絞肉800g
洋蔥一顆
少許
醬油適量
適量
香油適量
白胡椒適量
現成披薩麵糰
Local substitute

超市賣的已揉好的麵團

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Method

  1. 1

    洋蔥跟薑打碎

  2. 2

    一邊攪拌一邊慢慢將水加入牛絞肉裡,

  3. 3

    加入醬油、香油、白胡椒,繼續攪拌牛絞肉(也可以加入喜歡的其他香料)

  4. 4

    牛絞肉中加入碎洋蔥跟薑,攪拌均勻

  5. 5

    披薩麵糰分成小塊、展開

  6. 6

    取適量牛絞肉包進麵糰中,稍微壓扁成型

  7. 7

    熱鍋加入足夠的油,雙面煎至金黃,加一點水蓋鍋蓋,水蒸發後再煎一下讓兩面脆脆就完成啦

Notes

超市賣回來的麵團要先回室溫再醒一下,大概需要一個小時的時間

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