涼拌櫻桃蘿蔔
45 minBeginner
By Chung🌸Published today
Ingredients
櫻桃蘿蔔
糖
醋
Local substitute
德超賣的醋就可以用
鹽
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Method
- 1
櫻桃蘿蔔去莖葉，取根部切片
- 2
加鹽殺水30分鐘
- 3
殺水後加入糖、醋醃製兩小時後即可食用；放冰箱冰到隔天更入味
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