滷牛肉拌麵
1 hBeginner
By Eris
Published today
Ingredients
Beef1kg
滷包一包
醬油適量
冰糖些許
其他滷味的料
水適量
麵條適量
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Method
- 1
牛肉切薄片以利入味
- 2
將其他的食材切成適當大小
- 3
全部跟滷包放進鍋子裡，加水蓋過食材
- 4
醬油大概抓50ml，太淡的話可以再調味
- 5
瓦斯爐小火悶滾1-2小時
- 6
約45分鐘左右稍微翻攪，並拿出滷包，再繼續滷
- 7
在滷肉快好前10分鐘下麵
- 8
擺盤開動！
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