糖醋排骨
45 minServes 1Beginner
SBy Sloth
Published 1 month ago
Ingredients
豬肋排300-500g
薑一塊
番茄醬3匙
糖3匙
醋1-2匙或少量
米酒/料理酒2匙
Local substitute
便宜的葡萄白酒
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Method
- 1
豬肉 薑 酒從冷水煮滾，煮到冒泡出浮沫，豬肉才不會腥
- 2
把白沫洗掉後，豬肋排、番茄醬、醋、糖、水加入鍋中，水加到沒過豬肉
- 3
蓋蓋子燉半個小時左右，這樣肉會煮比較爛
- 4
開蓋，稍大一點的火收汁，小心燒焦
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