蒜苗炒臘肉
15 minBeginner
By Chung🌸Published today
Ingredients
臘肉
Local substitute
超市有賣抽真空的臘肉，應該會在常溫香腸附近，挑選的時候記得不要挑油脂比例太高的肉以確保口感
Tip
因為臘肉已經很鹹了，炒菜時不需要再調味，只需要加提供香氣的粗黑胡椒即可
大蔥
粗黑胡椒
Can't find an ingredient where you live?
Method
- 1
將臘肉切片後水煮去鹹
- 2
斜切大蔥段
- 3
先行拌炒水煮後的臘肉，後再加入蔥段及黑胡椒即可出鍋
Made it?
Be the first to make this and show how it turned out.
Comments
No comments yet — share a tip, a local find, or ask a question.