麻婆蝦仁豆腐
30 minServes 4Beginner
HBy henry
Published 1 month ago
Ingredients
麻婆醬1份
Tip
辣豆瓣醬 60ml 醬油 20ml 水 150ml 糖 15ml 太白粉 兩茶匙 先混合攪拌均勻備用
嫩豆腐400g
蝦仁350g
Tip
醃料：鹽、米酒、蛋白、太白粉各兩茶匙 先抓料靜置備用
薑末20g
蒜末20g
花椒少許
蔥花少許
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Method
- 1
調和麻婆醬備用
- 2
蝦仁及醃料抓勻備用
- 3
嫩豆腐切丁、丟入滾水泡滾約5分鐘後起鍋 （避免後續翻炒破碎）
- 4
熱鍋、置入花椒壓碎後備用
- 5
薑末、蒜末爆香 加入蝦仁翻炒至熟
- 6
倒入麻婆醬，待煮滾後加入嫩豆腐丁
- 7
起鍋前加入花椒以及蔥花
- 8
完成
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